Deliciously
Beautiful
Custom Cakes
Ginger & Spice Baking Creations
is all about making you a
Deliciously Beautiful Cake
unique to your special occasion.
​
Choose the flavour and fillings
you love and we will work with you
to design and create a cake
you are delighted with.
Mia Marshall
Ginger and Spice Baking Creations
Cake Flavours
~ ~ ~ Filled with Dolce de Leche & Vanilla Swiss Meringue Buttercream or your choice of filling
~ ~ ~ Filled with Mock Cream Cheese Swiss Meringue Buttercream or your choice of filling
~ ~ ~ Filled with Chocolate Swiss Meringue Buttercream or your choice of filling
~ ~ ~ Filled with Black Cocoa & Oreo Crumb Swiss Meringue Buttercream or your choice of filling
~ ~ ~ Filled with Mock Cream Cheese Swiss Meringue Buttercream or your choice of filling
~ ~ ~ Filled with Mock Cream Cheese Swiss Meringue Buttercream or your choice of filling
~ ~ ~ Filled with Vanilla Swiss Meringue Buttercream or your choice of filling
~ ~ ~ Filled with Vanilla Swiss Meringue Buttercream or your choice of filling
~ ~ ~ Filled with Lemon Swiss Meringue Buttercream or your choice of filling
Fillings & Stabilisers*
Sweet & smooth berry filling made from blueberries, strawberries, raspberries or a combination of the three. Used as a filling or drizzle between layers of cake.
Thick and creamy caramel Used as a filling or drizzle between layers of cake or in the center of cupcakes.
Delicious, smooth, thick chocolate filling made from Dark Chocolate or White Chocolate. Used as the foundational filling and covering to stabalise tall cakes and carved cakes.
A tangy, smooth frosting most often used to complement Red Velvet Cake and Carrot Cake. Used as a filling to add a zing or bring balance to a cake flavour.
Thick, zesty lemon filling. Used as a filling or drizzle between layers of a cake or in the centre of cupcakes.
Delicious, silky smooth and not-too-sweet buttercream made in a variety of flavours including black cocoa, chocolate, caramel, cream cheese, lemon and vanilla. Used as the foundational filling and covering to stabalise most of our cakes.