

Sat, 18 July
|Ginger & Spice Baking Creations Kitchen
Fondant Cake Toppers
Time & Location
18 July 2026, 10:00 am – 12:30 pm
Ginger & Spice Baking Creations Kitchen, 5 Boeing Street, Mount Duneed
About the event
This workshop will focus on developing your fondant skills using a variety of fondant moulding tools and techniques.
The session will commence with an introduction to the basics of using fondant and a few of the common techniques for a smooth, clean finish. A range of tools, moulds and cutters will be used, and form and technique will be demonstrated to create three fondant toppers. After the demonstration, each participant will be guided through the process to create the three toppers and attach them to a fondant covered faux cake, which will then be boxed ready to be taken home.
Morning tea will be provided.
Workshop includes:
- Demo and Instructions
- Fondant & Tylose
Tickets
Fondant Cake Toppers
This workshop will focus on developing your fondant skills using a variety of fondant moulding tools and techniques. The session will commence with an introduction to the basics of using fondant and a few of the common techniques for a smooth, clean finish. A range of tools, moulds and cutters will be used, and form and technique will be demonstrated to create three fondant toppers.
$125.00
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