Covering a Cake in Buttercream

The session will commence with an introduction to the fundamentals of preparing and assembling a cake, including levelling, filling, stacking and creating a stable structure. A range of tools and techniques will be demonstrated to achieve sharp edges, smooth sides and a professional buttercream finish. Following the demonstration, each participant will be guided through the process of layering, filling, crumb coating and covering their own cake with Swiss Meringue Buttercream. By the end of the workshop, participants will have the confidence and skills to recreate these techniques at home. Your finished cake will then be boxed and ready to take home.

Workshop includes:

• Demonstration and step-by-step instruction

• Fresh cake layers

• Swiss Meringue Buttercream

• All required tools and equipment