Buttercream Swirls with Fondant Accents

This workshop will focus on developing your piping skills using buttercream and a applying a variety of pre-made fondant accents. The session will commence with an introduction to a range of piping tips, piping bags and correct piping form and technique,  and how to use the various tips effectively to create a variety of patterns. After a demonstration, instruction and some practise time, every individual will have the opportunity to decorate 12 cupcakes, which will be boxed and set ready to be taken home. Morning tea will be provided.

Workshop includes: 

- Demo and Instruction 

- 12 x cupcakes 

- Buttercream & Sprinkles

- Packaging